Recipes

Even though the cold weather is coming, people still crave some chilly beverages. And we all know that bananas are delicious. As well as milkshakes. People love milkshakes. What’s better tasting when you’re stoned than a milkshake from McDonalds? While this shake is a bit more healthy than the stuff you can get from the drive through, it is medicated and will surely give you a nice buzz. Keep in mind that for this recipe, you will need THC infused milk, which is very easy to make and that recipe is also on the THCFinder website for your convenience!

 

 

What You’ll Need;

 

1 large scoop of ice cream

 

2 cups of THC milk

 

1 apple

 

3 small bananas

 

 

The recipe is incredibly easy! First, take your apple and peel it. After it’s peeled, be sure to core it and remove all of the seeds. Once you’ve prepared the apple, peel the bananas as well. Take most of your ingredients (except for the milk and ice cream) and place them in a blender for 30 seconds or until the mixture is smoothly blended. Add in the ice cream and the milk. Mix everything together with a spoon until it is the right consistency. You can also blend again for another 30 seconds if you wish. Pour the mixture in to a glass and top with whipped cream, nuts, and a cherry. Drink slowly, as to not get a brain freeze, and enjoy the awesome feeling you get from this amazing drink!

If you're in a hurry to get medicated and don't have a lot of time to prepare a genuine meal, then these little sandwich crackers are what you're looking for. With less than 45 minutes in the kitchen and only three ingredients, anyone can make these and enjoy the awesome effects afterwards! As always, remember that cooking with bud effects everyone differently and you can absolutely change the amount of cannabis used in this recipe.

 

What You'll Need;

1 gram of cannabis

Scissors

Saltine crackers (Or Ritz)

Peanut butter (non-hydrogenated)

 

Start off by taking the peanut butter and spreading it over half of the crackers. You can make as little or as many as you want. These crackers make great party snacks because they're so easy to make. The best kind to use is the crunchy kind. You want to get peanut butter that has a lot of peanut oil, as that's what the THC absorbs in to while in the oven. The higher peanut oil content, the better feeling you'll get from the crackers! It's not recommended that you use Skippy or Jif. These two brands don't contain nearly enough peanut oil and the crackers WILL NOT WORK.

 

Take your bud and use the scissors to cut it up in to almost a powder. If you happen to have a coffee grinder, that will work perfectly. It's best to make sure that your weed is super dry too. That will make it easier to turn in to a powder, which is the consistency you want. Once the weed is a fine powder, sprinkle it over the peanut butter covered crackers. Be sure that the powder is spread evenly and only on the peanut butter. This will help prevent smell when cooking in the oven. Once you've coated the peanut butter with the canna-powder, place a non-buttered cracker on top, making a sandwich. Take a cookie sheet and place the cracker sandwiches on it, throwing it in the oven for about 20 minutes on 320 degree heat. Once you pull them out of the oven, they're ready to be enjoyed!

Before starting this delectable dish, be sure that you have the properly made cannabis milk on hand. You'll need it to make this amazing medicated banana cream pie. Whether you want to make it just for yourself or to share with others (Thanksgiving is coming and you could probably share this with some of your good friends), this pie will surely be a hit. Be sure to follow the directions and get ready to have the best pie of your life!

 

What You'll Need;

3 cups cannamilk

3/4 cup sugar

1 tsp vanilla extract

3 eggs

1/2 tsp salt

4 large bananas

Large tupperware container

2 tbsp butter

3 tbsp cornstarch

1 cup whipped cream

 

Grab your sugar, salt, cannamilk, and cornstarch in to a large saucepan and stir it until it's smooth. Put the pan over medium heat and stir constantly. Don't let the mixture boil, as you'll lose some of the THC that you're hoping to contain in the pie. You'll notice that the mixture begins to thicken. Once this happens, reduce the heat to low and leave on the burner for an extra two minutes. Then, remove the pan from heat.

 

In a smaller bowl, beat the eggs and ad in 1/2 of a cup of the cannamilk substance and stir together. Put the newly made mixture in to the pan with the remaining cannabis milk mix and increase the heat, stirring constantly and bringing the mix to a very low boil (as in you should see a few bubbles... Not overflowing). Take the saucepan off of the heat once you begin to see the bubbles and add in the vanilla extract and butter. Mix together well. Then, pour half the contents of the pan in to the tupperware and put it in the fridge for an hour.

 

Upon taking the mix out of the fridge, you should now spread half of the chilled filling in to a 9-inch pastry shell. Slice up your bananas and lay them down on top of the filling, making sure that you cover the entire surface. Then, top the bananas with the rest of the filling. Top the pie with whipped cream and refrigerate for at least 8 hours before handing out the pieces. Enjoy your pie and as always, medicate safely!

Not every cannabis infused treat has to be made with a ton of sugar and chocolate. Since cannabis can be made in to butters, oils, sugars, and flours, you can pretty much make any regular meal with cannabis added in to it. This particular recipe will leave you with an amazing chicken breast that not only tastes amazing but will also get you super stoned as well. You can also store the chicken after it is prepared to eat later or you could cut it up and make sandwiches, chicken salad, or some other dish that you might happen to be fond of!

 

What You'll Need;

1/4 cup dry white wine, or chicken broth

1 teaspoon dried tarragon

4 boneless, skinless chicken breasts

4 tablespoons liquid cannabutter

1/4 teaspoon salt

2 tablespoons Dijon mustard

1/2 cup heavy cream

1/4 teaspoon pepper

 

Be sure to clean the chicken well before handling it and remember to clean your hands before and after dealing with raw meats. After you've made sure that your hands are clean, lay the chicken breasts out on a piece of tinfoil and sprinkle them with the salt and pepper. Taking a large skillet, heat the cannabutter over medium heat and add the chicken. Sauté until fully cooked, around 11 minutes total. Be sure to turn them once to be sure that both sides get some heat. Once the chicken is cooked, move it to a warm plate and be sure to keep it warm while you prepare the rest of the meal.

 

Take the wine (or chicken broth, whichever you chose) and pour in to the hot skillet. Cook this while continuously stirring until the amount is reduced by half. Add in the tarragon, cream, and mustard and whisk them all together, while still cooking, for about 2 minutes or until the mixture is thick. If there are juices from the chicken on the plate that you have been letting them sit on, pour them in to the sauce. Once you are ready to eat the chicken, slowly drizzle the sauce over the meat. You can also add some medicated green beans to this meal and possibly even some cannabis infused mashed potatoes! Enjoy!

Not every cannabis infused treat has to be made with a ton of sugar and chocolate. Since cannabis can be made in to butters, oils, sugars, and flours, you can pretty much make any regular meal with cannabis added in to it. This particular recipe will leave you with an amazing chicken breast that not only tastes amazing but will also get you super stoned as well. You can also store the chicken after it is prepared to eat later or you could cut it up and make sandwiches, chicken salad, or some other dish that you might happen to be fond of!

 

What You'll Need;

1/4 cup dry white wine, or chicken broth

1 teaspoon dried tarragon

4 boneless, skinless chicken breasts

4 tablespoons liquid cannabutter

1/4 teaspoon salt

2 tablespoons Dijon mustard

1/2 cup heavy cream

1/4 teaspoon pepper

 

Be sure to clean the chicken well before handling it and remember to clean your hands before and after dealing with raw meats. After you've made sure that your hands are clean, lay the chicken breasts out on a piece of tinfoil and sprinkle them with the salt and pepper. Taking a large skillet, heat the cannabutter over medium heat and add the chicken. Sauté until fully cooked, around 11 minutes total. Be sure to turn them once to be sure that both sides get some heat. Once the chicken is cooked, move it to a warm plate and be sure to keep it warm while you prepare the rest of the meal.

 

Take the wine (or chicken broth, whichever you chose) and pour in to the hot skillet. Cook this while continuously stirring until the amount is reduced by half. Add in the tarragon, cream, and mustard and whisk them all together, while still cooking, for about 2 minutes or until the mixture is thick. If there are juices from the chicken on the plate that you have been letting them sit on, pour them in to the sauce. Once you are ready to eat the chicken, slowly drizzle the sauce over the meat. You can also add some medicated green beans to this meal and possibly even some cannabis infused mashed potatoes! Enjoy!

Medicating in a sneaky fashion can sometimes be a huge pain. People pay far too much attention to what others are doing. And what if you're stuck in a family setting where they don't care for the use of cannabis? Thankfully, I stumbled across this recipe for cannabis infused sugar, something that every stoner will enjoy. Put it in tea or coffee to get a boost in the morning or sprinkle it on some fruit in a sneaky way to taste something delicious and medicate at the same time. Whatever you chose to use the sugar on, you can bet that it'll get you nice and stoned!

 

What You'll Need:

Granulated Sugar

Alcohol Based Marijuana Tincture

Measuring Cups & Spoons

Mixing Bowl

Baking Sheet

 

Take one cup of the granulated sugar and put it in to a mixing bowl. Add in 1 tbsp of the tincture and mix everything together well. The mix will be grainy but don't worry, this is how it's supposed to look. Take the mix and spread it in a fine sheet on a baking sheet pan. Place it in the oven at 200 degrees for half an hour. This is to ensure that the alcohol has been completely evaporated from the sugar.

 

Remove the sugar from the oven and allow the entire thing to cool off completely before continuing. The sugar will be clumpy on the baking sheet but again, this happens and is normal. Don't worry, you didn't mess it up. Put the clumped sugar in a sieve and press it through with a metal spoon. Doing this will break up the sugar, creating the formerly smoothish consistency of sugar. Be sure to hav an airtight container under the sieve while doing this. Once all of the sugar is pushed through the sieve, seal the far and store it. Hell yeah, medicated sugar.